If you slice less than 50 loaves each day, changing the blade once a year should suffice. The frequency will be determined by the amount of bread you are slicing. Another technique to keep your bread slicer in good working order is to replace the blades on a regular basis. You do not want crumbs to become stuck in the machine and hinder it from working properly. Make sure to clear out the crumbs on a regular basis to ensure not only food safety but also that they do not build up and reduce the machine’s efficiency. As a result, most machines feature pieces that can be removed for easy cleaning and maintenance. You get a lot of small crumbs when you slice bread. Maintaining Your Commercial Bread Slicer in Working Order When you are finished cleaning and maintaining your bread slicer, tighten all of the screws.Remove and replace each blade one at a time when changing them, making sure they are all in the appropriate spot.When cleaning the blade, never force the towel against it because the blades are quite sharp, and you might easily injure yourself.To avoid rust, always dry your bread slicer with a dry rag after cleaning it.To avoid bread tasting like sanitizer, wipe down the bread slicer with hot water after cleaning (ring out the towel so it is just damp).Wipe off the equipment, especially the blade, with a wet towel soaked in sanitizer. Always use safety gloves to protect your hands.Before cleaning or performing any maintenance on your bread slicer, make sure the machine is fully unplugged.Before undertaking any cleaning or maintenance, read the instruction handbook.Cleaning Suggestions for Your Bread Slicing Machine When it comes to cleaning and maintenance, operators should not take any shortcuts. If not adequately addressed, slicers can end up in serious sanitation difficulties. This type of equipment is designed to survive continuous or frequent usage, and if it is not properly maintained, it can negatively impact production, sales, and your budget.īacterial development and cross-contamination are reduced when slicers are cleaned and maintained properly. The equipment in your commercial kitchen or hospitality business needs to be well-maintained. How Important is Maintaining Your Bread Slicer Machine? Cleaning Your Commercial Bread Slicer Lenexa Manufacturing Company’s blog today presents a few cleaning and maintenance tips for commercial bread slicer machines. They are commonly found in bakeries and other establishments that make their own bread. Whole loaves of bread are consistently and equally sliced using commercial machines. It starts with identifying the right type of commercial bread slicer, understanding the features of the make and model, and taking good care of it.Bread slicer machines are an easy example that gets overlooked or is commonly forgotten when cleaning your restaurant kitchen. To achieve the perfect slice, the whole must be greater than the sum of its parts. While blade replacement schedules vary by model, we recommend changing the blades no less than two times a year. On a regular basis, daily if possible, unplug your slicer and air blast the crumbs off the machine and blades, using a compressor or canned air, and wipe down the machine using a damp rag. All those loaves leave behind crumbs that cause buildup and disrupt the slicer’s function, which is why frequent cleaning is critical. Proper maintenance focuses on clearing out debris and replacing blades when they’re worn. Commercial bread slicers can be sizable capital investments, and cleaning and maintenance maximize the slicer’s utility and optimal performance. Think of a bread slicer like a car-the more you take care of it, the longer its quality and life will last. As durability and longevity go, slicers with standard blades are better for pan loaves whereas scalloped blades are recommended for hard-crusted artisan breads. Most models slice whole loaves at a time using manufacturer-set slice thicknesses, including 3/8”, 7/16”, 1/2" and 5/8”, to name a few.Īdditionally, consider your bread formulations because they affect the life of the slicer’s blades. Use these factors as a guide when determining thickness and number of slices per hour. You know better than anyone which variety of breads your customers prefer, the volume demand, and inventory. Thickness and BladesĬhoosing the type of bread slicer is the first step, and next comes picking the appropriate model. Countertop bread slicers are situated on your counter and are typically used for smaller operations.īesides selecting and loading the bread loaf, everything else is automatic: the machines slice to a specific thickness, and some even return the slicer to standby mode after the bread has been sliced.
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